Don’t Let Filthy Grease Traps Clog Your Restaurant Sewage System

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In any commercial kitchen, sanitation and strict adherence to health codes is essential. The sanitation department can do random spot checks to make sure that a restaurant is following the necessary health regulations in order to ensure that customers get the best quality food, and employees are working in the safest environment possible.

One critical part of keeping a commercial kitchen sanitary is by investing in a commercial grease trap. A grease trap is a plumbing device that is typically placed in sinks. As the name suggests, the device literally traps grease, such as oil, fats, and other solids before they enter the public sewer system. Small amounts of grease that enter a sewage system can be digested by a treatment facility or septic tank, using anaerobic digestion.

But it is not enough to simply install grease traps in commercial sinks. The grease trap has to be routinely check to ensure that it is not overloaded. Once the grease develops a thick layer of scum on the top of waste water, it can clog a sewer system, causing a sanitary sewer overflow. This could result in heavy fines for a restaurant, and even require a restaurant to shut down. In addition, a restaurant that only has a septic tank will need to constantly have the tank pumped, unless it wants to deal with sewage leaking out into the environment. In some states, there is a maximum percentage of fats, oils, and grease build up allowed, which is no more than 25% of the trap in Washington restaurants and food service establishments.

The best way to prevent this from happening is by hiring professional grease trap cleaning services. These professional grease trap cleaning services know how to tackle tough, solidified oil and grease. Using heavy duty grease trap treatments, they clean clogged drains, and can eliminate layers of fatty substances stuck in pipes as well as the drainage funnel. A restaurant can also schedule regular grease trap maintenance to make sure that a sewage overflow does not happen.

As long as routine checks are done on a grease trap, and a cleaning service clears the trap of grease when necessary, restaurant owners never have to face fines, shut down, or embarrassing odors emanating from the exterior of their building. Find more on this topic here:




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